Rugani Juice Recipes: Join the Veggie Extract Revolution

Words: Crush

rugani juicesGood news for those looking to reduce refined sugar intake, the Rugani range of juices is not made from concentrate and contains 100% juice and no preservatives. There is no added sugar and the juices are an excellent source of vitamin A plus cis-beta-carotene.

To guarantee the freshness and quality of their juices they harvest at sunrise; by sunset, the veggies are juiced and sealed away. So you’re guaranteed juice as fresh as if you were sitting at the farm table yourself.

The veggie extraction revolution begins on at the Rugani family carrot farm. State-of-the-art harvest, hydro-cooling and extraction technology transfers all nutrients stored in carrots at the moment of harvest into their exceptional, not-from-concentrate 100% carrot extract juice.

Rugani juices are not only great for drinking and adding to smoothies but are amazing to cook with. We’ve created 4 tasty recipes that show just how versatile the range is. Breakfast, lunch, dinner and dessert, Rugani juices are a great addition to your pantry.

Breakfast With Rugani Carrot Juice

Carrot Bread with Fried Eggs, Creamed Ricotta & Chorizo Crumbs


Cis-beta-carotene is a rare natural molecule that the body can absorb highly efficiently. It supports cancer mitigation, heart, cognitive, eye and oral health. Rugani’s fresh carrot extracts undergo pasteurisation and are a remarkably rich source of this much-sought-after molecule of goodness.


This bread is made with Rugani Carrot Juice, giving it a great natural colour and flavour. Top with a perfectly fried egg and crispy chorizo bits and you’ve got a winning breakfast or weekend brunch idea.

Carrot Bread with Fried Eggs, Creamed Ricotta and Chorizo Crumbs

Lunch With Rugani Carrot & Ginger Juice

Curried Carrot and Sweet Potato Soup

Rugani Juices

Never neglect ginger –  it’s been used as a staple in natural medicine for thousands of years. Gingerol, a powerful anti-oxidant, buffers the cis-beta-carotene in Rugani carrot juice, making for a potent immune-booster. It has been linked to cancer mitigating properties, relieves arthritis and joint pain and the list goes on.


This soup is a winter warming hug-in-a-bowl. Carrot and ginger together are a match made in heaven and the benefits of both ingredients make this dish full of healthy goodness. We’ve added in a cheese toastie for dipping, because who doesn’t love a cheese toastie!

Recipe for Curried Carrot and Sweet Potato Soup

Dinner With Rugani Carrot & Pine Juice

Carrot And Sriracha Marinated Chicken with Salsa

Rugani Juices

Rugani doesn’t compromise on freshness, purity, quality or nutrition. Rich in nutrients, the fine balance of carrot and pine in this juice makes for a refreshing drink and an easy addition to smoothies.


This savoury recipe is a total crowd pleaser! Sweet, sticky and spicy and really easy to make. The addition of the Rugani Carrot & Pine juice forms the basis of a seriously tasty marinade and the addition of Sriracha gives a kick.

Recipe for Carrot And Sriracha Marinated Chicken with Salsa

Dessert With Rugani Beetroot Juice

Beetroot Cake with Meringue Frosting

Rugani Juices

Need to up your performance? Beetroot juice increases the blood’s ability to carry oxygen and reduces oxygen requirements for muscles to perform optimally. Rugani’s intensely pure beetroot extracts are also a great source in cis-betacarotene, supporting cancer mitigation, heart, cognitive, eye and oral health.


This is one delicious way to use Rugani Beetroot Juice! The gorgeous natural colours of beetroot juice give this cake it’s pretty colour and adds delicious flavour. Top off with a yummy meringue frosting and you’ve got tea time covered.

Recipe for Beetroot Cake with Meringue Frosting | Facebook

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