When the end-of-year stretch calls for tight deadlines and back-to-back meetings, there is nothing like a breakaway to the beautiful Cape Winelands to refresh the mind and relax just the soul. Boschendal at Oude Bank offers patrons just that and so much more.

Boschendal at Oude Bank, a bakery, bistro and farm shop, and the first Boschendal Farm extension in Stellenbosch, opened its doors in 2017 to bring the best of the farm’s ethically produced food items to the heart of the historic town. The Franschhoek-based Boschendal Farm has become known in the Winelands for its naturally and sustainably produced food and farm-to-table dining.

The vibrant Stellenbosch café, with its detailed décor, seasonal menus and innovative offerings ensures visitors of an authentic customer experience.

Sam Lundie, the driver behind the Oude Bank offering, and her team are passionate about supporting sustainability-minded local farmers and producers. This ethos comes through in both the food served and produce sold in the shop.

With a broad range of experiences including guided wine tastings, artisan coffee, a delicious seasonal menu, juice bar, bakery, butchery, om tap craft beer, flower offerings and retail section stocked with organic fruit, vegetables, eggs and non-perishables, Boschendal at Oude Bank provides customers more than ‘just’ a shopping experience; a story of continued local support and dynamic teamwork.

One lucky CRUSH reader will win a Boschendal at Oude Bank Farm-to-Table experience for two. CLICK TO ENTER

The prize includes a main meal for each from the breakfast or lunch menu, plus a beverage or bottle of wine to share after wine o’clock, all valued at R600.

Create your own farm-to-table experience by cooking these four delicious recipes that were all produced with Boschendal’s ethically reared and naturally grown produce.

Boschendal at Oude Bank is located on the corner of Bird and Church Streets in Stellenbosch.

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