Westfalia Fruit Guacamole Recipes for Every Day
of the Week

Avocado and guacamole lovers, gather round. Thanks to the #AVOEXPERTS, Westfalia Fruit, we’ve lined up some delicious recipes that hero this classic dip and show you how you can use Westfalia Fruit’s Guacamole for starters, dips, sandwiches and even paired with fish. We could eat guac with a spoon, so these recipes will definitely become a staple at Crush HQ.

Starters & Dips

Guacamole is the perfect starter to any meal. It can be served with flatbreads, nachos, crackers or even veg crudités and it also carries flavour well. Try these tasty recipes that will definitely make it difficult to leave the snack table.

Spicy Guacamole with Rustic Flatbreads

spicy guacamole with flatbreads

A starter or as part of a feast, these homemade flatbreads with guacamole are perfect for sharing around a table. The soft breads with a hint of cumin are perfect to dunk into Westfalia Spicy Guacamole. Top with crunchy seeds for texture and a glug or two of Westfalia Avocado Oil. Keep any leftover seed mixture in a jar and sprinkle over salads or hummus.

Get the recipe for Spicy Guacamole with Rustic Flatbreads


Guacamole & Cauliflower Hummus

cauliflower hummus

Hummus is a popular chickpea paté typically served with warm pieces of pita bread or as a dip with veggies. It’s delicious on a sandwich or burger and well-known as part of vegetarian and vegan diets. Using other veggies, in addition to chickpeas, can be a great way to boost the flavour of your hummus. Roasting cauliflower with the chickpeas, before blending it together, is delicious. Add Westfalia’s Spicy Guacamole for an extra creamy texture and extra zest.

Get the recipe for Guacamole & Cauliflower Hummus


Make a Meal of It

Next time you’re thinking of how to make a boring ol’ sandwich a bit more exciting — just add guacamole! A great source of nutrients, texture and flavour, you’ll never go wrong with a dollop of guac.

Avocado BLT on Roosterkoek with Avo Mayo

roosterkoek blt

The aroma of roosterkoek or griddle cakes toasting over the coals is truly South African. Most of us love it with melting butter, jam or cheese. Try it out as a savoury snack, next time you fire up the coals. The much-loved combo of bacon, lettuce and tomato (BLT) is perfect with avo and a dollop of homemade mayo. So delicious!

 

Get the recipe for Avocado BLT on Roosterkoek with Homade Mayo


Buttermilk Vetkoek with Curried Mince & Guacamole

buttermilk vetkoek

If vetkoek and mince makes you think of a heavy, greasy meal – then this recipe will be pleasant surprise. Buttermilk lends a special texture to the pan-fried vetkoek and combines well with the aromatic mince. Adding guacamole finishes this dish off with zest and freshness.

Get the recipe for Buttermilk Vetkoek with Curried Mince

Try more of these delicious recipes using Westfalia Fruit’s Guacamole

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