There’s no food like comfort food! Embrace the cosy vibes of winter with these comforting recipes that elevate every occasion. From nourishing midweek meals to casual dinners, these dishes are made more delicious with the goodness of B-well.
Eat Good with B-well™
Whether cooking everyday meals or family feasts, B-well brings the flavour with their versatile products. From Canola & Olive Oil Blend to pure Canola, their oils are perfect for marinating mouthwatering steaks, sautéing fresh veggies and creating crispy delights.
Indulge in satisfying sandwiches and delicious dips with the B-well Thick & Creamy Mayonnaise. Prefer something with a little more ‘tang’? The Original Tangy is everything and more! Naturally cholesterol-free, low in saturated fat and high in Omega 3, B-well is the ideal cooking companion – these recipes show you how…
Pan-fried Steak with Hand-cut Fries and a Miso-Mayo Dip
Impress guests with this delicious take on ribeye steak and chips – perfect for a relaxed dinner party or elevated braai with friends and family.
For the ultimate fries, parboil the potatoes and double-fry them in B-well Canola Oil.
Grilled to perfection and served with a zesty miso-mayo, this steak dish is absolutely delish! For the ultimate fries, parboil the potatoes and double-fry them in B-well Canola Oil. A sumptuous steak deserves a tasty sauce – combine B-well Thick & Creamy Mayonnaise with miso paste for an umami kick, and add lime juice and zest. Caramelise the onions and sauté mushrooms with thyme. Season the steaks with B-well Canola & Olive Oil Blend, salt and pepper. Once the coals are ready, let the braai work its magic.
Top the steaks with the onions and fragrant mushrooms, and serve alongside the crispy fries and miso-mayo for a memorable meal.
Recipe for Pan-fried Steak with Hand-cut Fries and a Miso-Mayo Dip
Chutney-Mayo Chicken Pies
Inspired by two South African classics, we’ve created these irresistible Chutney-Mayo Chicken Pies that would give any garage pie a run for its money!
Make a meal of it and serve these comforting delights with a salad.
A delightful twist on the beloved chutney-mayo casserole and the ever-comforting chicken pie, these tasty bites are perfect for casual lunch occasions. Start by cooking chicken breasts in B-well Canola & Olive Oil Blend; once cooked, shred the chicken for the filling. Sauté onions and garlic in B-well Canola & Olive Oil Blend, and add brown onion soup to the mix. This hearty base is combined with the creamy goodness of B-well Original Tangy Mayo, a dollop of chutney and the shredded chicken to create a savoury, saucy and tangy filling.
Encase the filling in puff pastry, brush with egg for that golden finish and bake to crispy, flaky perfection. Make a meal of it and serve these comforting delights with a salad.
Recipe for Chutney-Mayo Chicken Pies
Onion Rings with Baconnaise
Elevate game day gatherings with these crispy Onion Rings with Baconnaise – a total game-changer for entertaining friends!
Dunk these crunchy delights into the delectable sauce…
These golden rings are the ultimate crowd-pleaser, offering a satisfyingly crunchy texture and a creamy, smoky dip to match. Start by shallow frying the diced bacon in B-well Canola Oil for the baconnaise. Chop the cooked bacon using a knife or pulse in a blender, and incorporate it into a generous amount of B-well Thick & Creamy Mayonnaise. Ramp up the flavour and add honey and hot sauce for a sweet-spicy kick. To make the onion rings, coat thick-cut onions in a light batter and deep fry them in B-well Canola Oil. Once golden and delicious, place them on paper towels to remove excess oil.
Dunk these crunchy delights into the delectable sauce for an irresistible bite. Whether your team wins or loses, this knockout snack will be the highlight of the day.
Recipe for Onion Rings with Baconnaise
Chicken Katsu Bowl with Sticky Rice
Crispy chicken katsu with sticky rice – what more could you want? Shake up your weekly rotation with this simple yet satisfying meal.
Drizzle with spicy soy-lime mayo, garnish with nori and sesame seeds, and tuck in!
Inspired by Japanese cuisine, this Chicken Katsu Bowl is comforting and nourishing. For that irresistible crunch, dredge the chicken cutlets in seasoned flour and whisked egg, and then coat them with panko breadcrumbs. Fry the cutlets in B-well Canola Oil until golden brown. Create a yummy sauce by mixing B-well Thick & Creamy Mayonnaise with Sriracha, soy sauce, lime juice and zest. Serve the sliced cutlets on a bed of sticky sushi rice, and add the jammy (boiled) eggs, pickled red onion, and sliced avocado and cucumber.
Drizzle with spicy soy-lime mayo, garnish with nori and sesame seeds, and tuck in! This midweek winner is sure to impress everyone at the dinner table.
Recipe for Chicken Katsu Bowl with Sticky Rice
Explore the B-well product range at the website link below and try these tasty recipes.
