Some nights call for all the comfort and none of the effort. When the chill sets in and you can’t be bothered to cook, these weeknight winter recipes deliver flavour without demanding hours in the kitchen and countless ingredients. From cosy casseroles to quick pots that taste slow-cooked, each meal comes with clever kitchen hacks – think pre-cut veggies, pantry staples and fuss-free finishes – making it easy to throw together something satisfying. The only thing that could make them better? A generous glass or two of Leopard’s Leap wines.
Pairings for Every Occasion
Whether you want something refined like Chenin Blanc to pair with a creamy casserole or a classic Cabernet Sauvignon to temper the heat of a curry, Leopard’s Leap has a bottle for every dish. Their range of wines is incredibly versatile, making it the ideal partner for plant-based feasts, weeknight meals and moments in between. Indulge in their Culinaria Collection, made for everyday dining occasions, or keep it health-conscious with their Natura De-Alcoholised Classic Red.
Whatever’s on the menu, there’s a Leopard’s Leap wine to match the mood and the meal. Sate your cravings with these quick and comforting winter recipes.
Creamy Tomato Soup with Cheese & Basil Pesto Toasties
Velvety and rich, this Creamy Tomato Soup proves that soup doesn’t need to be an overnight affair; this brisk simmer dishes out bold flavours by the spoonful.
Enjoy with a glass or two of Natura De-Alcoholised Classic Red.
With sautéed onions, tinned tomatoes, cream, ready-made passata and basil pesto, this dish is as simple to make as it is satisfying. Dip into this fuss-free, flavourful soup with Cheese & Basil Pesto Toasties, and enjoy with a glass or two of Natura De-Alcoholised Classic Red. This wine is low in calories, making it ideal for health-conscious foodies and everyday drinking occasions. Made from Cinsaut and Cabernet Sauvignon grapes, it has red berry and sweet spice notes – perfect for savouring this creamy comfort.
Recipe for Creamy Tomato Soup with Cheese & Basil Pesto Toasties
Pork Sausage & Cabbage Casserole with Mustard Cream
Relish the flavours of this hearty one-pan dish. It’s savoury, tangy and creamy; it’s the kind of casserole you crave in winter – exceptional yet effortless.
Make this meal more memorable with Culinaria Chenin Blanc.
Everything you want from a slow-simmering pot with half the effort needed. This hearty casserole brings together pork banger bits, sautéed onions, cabbage, cream and tangy Dijon and wholegrain mustard – all seasoned with fennel seeds and thyme and served with buttery mash. No chopping or peeling required – use pre-shredded cabbage and store-bought mash. Make this weeknight winter meal more memorable with Culinaria Chenin Blanc. The slight sweet spice aromas, vibrant acidity and touches of oak make it the ideal complement to this delicious dish.
Recipe for Pork Sausage & Cabbage Casserole with Mustard Cream
Cacio e Pepe
This Roman classic delivers mouthfuls of flavour with only a handful of ingredients. Uncomplicated and delicious, it’s bound to become a midweek favourite.
For a touch of indulgence, pair it with Culinaria Pinot Noir.
Some of the best joys in life are simple, and this Italian classic is just that. It relies on two pantry staples – store-bought spaghetti and heaps of black pepper – and plenty of Pecorino cheese. For a touch of indulgence, pair it with Culinaria Pinot Noir. With the best of both worlds, this delicate wine combines Old World Burgundy-style Pinot Noir and New World fruit-driven Pinot Noir. Red and darker fruit notes present on the nose, while the palate is layered and complex with a lengthy acidity. It’s a simple yet sophisticated winter recipe.
Pumpkin & Lentil Coconut Curry
If you can’t decide between curry or soup, settle your cravings with this wholesome and hearty plant-based curry. It’s incredibly creamy and comes together in a hurry.
Savour this with Leopard’s Leap Cabernet Sauvignon.
This subtle yet sumptuous curry serves up fragrant spices, coconut cream and sweet pumpkin. The best part? You can skip the effort by using pre-diced pumpkin and tinned lentils. Make a meal of it and enjoy with heat-and-eat rotis or naan. Lastly, swirl with coconut cream, top with crispy lentils and pumpkin seeds for texture, and savour this warming bowl with Leopard’s Leap Cabernet Sauvignon. The mixed berry notes meet the mellow heat of the curry, while cinnamon spices deepen its flavour, creating an elegant pairing.
Recipe for Pumpkin & Lentil Coconut Curry
Want another glass? Explore the Leopard’s Leap wine range.
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