Our Favourite Homemade Bread Recipes

Words: Crush

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Over the past decade, bread, wheat and gluten have gotten some seriously bad PR. Here at Crush, we’re all about second chances, so here’s a roundup of our favourite bread recipes…

Blueberry & Apple Streusel Loaf

Streusel is a crumbly topping made from flour, butter and sugar – it gives great texture and an added yummy buttery flavour. Try this recipe for a light, Blueberry and Apple loaf that is topped with a crumbly streusel for extra yum factor!

Blueberry & Apple Streusel Loaf Recipe

Banana Loaf

Breakfast, brunch, lunch, tea time… there’s never a bad time to have banana bread.

Banana Loaf Recipe

Health Seed Bread

This homemade seed loaf is a great healthy alternative for lunch boxes.

Health Seed Bread Recipe

Nut, Apricot & Mixed Seed Loaf

Serve straight from the oven with butter and cheese – bread heaven!

Nut, Apricot and Mixed Seed Loaf Recipe

Gluten-free Mixed Seed Bread

Who said gluten-free bread had to be like chewing cardboard? This recipe is a great substitute if you are gluten intolerant.

Gluten-free Mixed Seed Bread Recipe

Sweet Potato & Pumpkin Ale Beer Bread

Cooked in cast iron and finished with melted butter – it’s difficult not to eat the whole thing on your own. Works equally well mopping up savoury dishes or topped with jam.

Sweet Potato & Pumpkin Ale Beer Bread Recipe

Onion Campagne

There’s more to French bread than baguettes. Try this traditional Campagne bread, which has a similar taste to sourdough.

Onion Campagne Recipe

Dutch Paasbrood

Simple but delicious, made just the way Ouma did.

Dutch Plaasbrood Recipe

Artisanal Wheat Bread

Artisanal baking is the process of natural leavening and slow fermentation, abiding by the traditional manner in which bread was originally made. Try your hand at this artisanal wheat bread for the real deal experience.

Artisanal Wheat Bread Recipe