PEPPADEW® Sweet Piquanté Peppers are known for having that perfect balance of spicy and sweet flavour, rich red colour and long lasting crisp texture. PEPPADEW® Piquanté Peppers can be used in hundreds of different ways… on sandwiches; in salads, stews and marinades, dips and scrambled egg; with chicken, meat, seafood and cheese. Piquanté peppers transform absolutely everything!
PEPPADEW® Sweet Piquanté Peppers Mild Chopped
Forget the fuss of chopping, all that work has been done for you. The same sweet and spicy flavours that you know and love, just already prepared for your convenience.
PEPPADEW® Sweet Piquanté Peppers Hot Slices
PEPPADEW® Sweet Piquanté Peppers Hot Slices are unique with the sweet and sour flavour that characterises the traditional PEPPADEW® Sweet Piquanté Peppers you have come to know and love but with an added extra hot spicy kick.
So, whether it’s pizza from Italy, a quesadilla from Mexico, paella from Spain or a rosti from Germany, a swirl of PEPPADEW® Sweet Piquanté Peppers range will simply make it a winner.
Guo Bao with Ginger Pulled Pork Recipe
Treat the family to a scrumptious dinner with a tangy twist!
Serves 4-6
Prep Time 10min
Cook Time 5min
Ingredients
12 Steamed buns ( from the local Chinese market)
1kg pulled pork
Sauce for pork
1 tsp five-spice powder
½ tsp chilli flakes
1 cup hoisin sauce
½ cup ginger beer
1 tbsp ginger, freshly grated
1 tsp garlic powder
Salt and pepper to taste
For the salad:
½ cup cabbage, sliced
½ cup cucumber sliced
½ cup carrot sliced
½ cup PEPPADEW® Hot Piquanté Peppers Whole
1 tsp sugar
1 tbsp soya sauce
1 tbsp lemon juice
Coriander for garnish
Method
In a bowl mix the lemon juice, soya sauce and sugar together
Add the cabbage, cucumber and carrot to the sauce, mix well and leave to rest
In another bowl mix all the ingredients for the pulled pork sauce
Add the pulled pork to the sauce and mix well
Fill the steamed buns with a heaped spoonful of salad then pulled pork then garnish with coriander
Try This
Use Pulled Chicken as a replacement for the Pork
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