Four Cheese Mac ‘n Cheese
- Prep Time: 5
- Cook Time: 20
- Total Time: 25 minutes
- Yield: 4
- Category: Cheese & Dairy; Dish Type; Lunch; Main Ingredient; Mains; Meals and Courses; Pasta; Special Diets; Vegetarian
Description
Feeling rough after a night out? This is definitely the kind of hangover cure you’d love!
Ingredients
For the Mac and Cheese
300g macaroni
1 finger butter
300g mozzarella, grated
100g Parmesan, grated
100g gorgonzola
100g Danish Feta
1 handful fresh origanum, finely chopped
1 pinch of fresh parsley, finely chopped
salt & freshly ground pepper
Instructions
Cook the macaroni in salted water until al dente. Set aside, reserving about ½ cup of the pasta water.
Add the pasta water and the macaroni and stir well.
Add ¾ of the mozzarella and half the Parmesan and stir well until mixed then remove from heat.
Break the gorgonzola and feta over the macaroni while still hot, and stir well so it melts.
Season with salt and pepper, then transfer to
