Festive Cooking Made Delicious with Greenleaf EVOO

Words: Crush

From their trees to your table, Greenleaf’s olives are carefully grown, nurtured and processed to offer you the best quality EVOO. Flavourful and fresh, it’s the perfect addition to all of your festive roasts, salads and more.

Greenleaf EVOO

This multiple award-winning, 100% local EVOO is produced by The Greenleaf Olive Company, on the family-owned-and-run olive estate, located on the banks of the Breede River. The area’s Mediterranean climate and terroir are ideal for cultivating olives. Their 330-hectare estate is home to 180 000 trees and nine different olive cultivars, making it one of the largest olive groves in Southern Africa.


Add a little Greenleaf EVOO to your Festive Table

During harvest, olives are picked at optimum ripeness and the oils are cold extracted within a few hours to maximise flavours, freshness and quality. Before bottling, multiple cultivars are skilfully blended according to Greenleaf’s flavour profile.

The multi-varietal, medium-style Greenleaf EVOO has aromas of olive leaf, ripe almond and floral undertones. Incredibly versatile and filled with health benefits, this quality kitchen staple is chosen by home cooks, food experts and chefs as their go-to oil. It is suitable for everyday cooking, baking, marinades, salads and adding a finishing drizzle to festive dishes.

Their glass bottles are 100% recyclable with a nifty, retractable pop-up pourer to ensure a drip-free pour and sealed-in-freshness, ensuring your oil stays fresh and vibrant.

Greenleaf EVOO is available 250ml, 500ml and 1 litre glass bottles at Checkers, Pick ‘n Pay and Spar stores throughout South Africa and online.

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