PUBLISHED by Quivertree Press
‘People say to me I have a passion for food. In my mind, the cooking is the process, the adventure; eating is the passion.’
Another mouth-wateringly, beautiful book from the killer team of passionate chef, Franck Dangereux , photographer Craig Fraser and designer, Libby Doyle – this book is a must have for anyone who is passionate about cooking and eating fine food or for anyone who would just like to enjoy the book for its rich and glorious contents.
There are recipes ranging from Franck’s basic recipes through to unbelievably delicious sounding vegetarian, meat, fish, poultry, offal and desserts that are easy to follow and include simple plating secrets which will make your dishes look as though they have been created by a world-class chef.
In addition, there are useful chapters on what every aspiring cook should have on hand in their pantry as well as Franck’s fascinating insights on sight, smell, touch and intuition which play such a big role in cooking with success.
Beautiful, useful and inspiring.