This August, Brookdale Estate is inviting guests to discover its acclaimed Bistro as part of the third edition of ‘Proe Paarl’ – a month-long celebration of exceptional food, wine and warm Winelands hospitality. Running from 1 to 31 August 2026, Proe Paarl brings together nine restaurants on the Paarl Wine Route, each offering specially curated menus that make dining out more accessible while showcasing the region’s outstanding culinary talent and delicious wines.
Proe Paarl is an invitation to rediscover South Africa’s second oldest wine route and enjoy memorable dining experiences at exceptional value. Set against the dramatic backdrop of the Klein Drakenstein Mountains with sweeping vineyard views, Brookdale Bistro has established itself as a favourite for relaxed, seasonal dining. Recognised with an ‘Eat Out One Star’, the Bistro continues to earn acclaim for its contemporary farm-to-table cuisine. With executive chef Gary Coetzee on the pass, the menu celebrates fresh, locally sourced ingredients with dishes that reflect the estate’s philosophy of ‘stay curious’, perfectly paired with Brookdale’s award-winning wines.
Throughout August, guests can enjoy the Bistro’s specially created Proe Paarl menu, served with a complimentary glass of wine from the Mason Road range. Starters include a choice between a delicious country pâté, crispy Chinese dumplings or Saldanha Bay mussels, leading to main course options of butternut risotto, pan-seared fish du jour (fish of the day) or char-grilled venison. End the experience on a sweet note with dessert tonka bean chocolate log.
“Proe Paarl is all about encouraging people to explore their own backyard,” says executive chef Gary Coetzee. “An easy 45-minute drive from Cape Town, this is a reminder that you don’t need to travel far to enjoy world-class food, outstanding wines and beautiful scenery,” he adds.
With spring just around the corner and the vineyards beginning to awaken, August is an ideal time to visit Paarl. Whether you’re planning a wine tasting and leisurely lunch or a relaxed weekend away at the Manor House on Brookdale Estate, this is the perfect opportunity to experience Brookdale’s warm hospitality and thoughtfully prepared cuisine. Think of Proe Paarl as an excuse to play tourist for the day – discover hidden gems, linger over long lunches and experience the best of the Cape Winelands at a refreshingly unhurried pace.
Brookdale Bistro’s Proe Paarl menu will be available from 1 to 31 August 2026. The two-course menu is R465 per person and the three-course menu is R595 per person. Lunch is served Wednesday to Sunday, and dinner Thursday to Saturday. Reservations are recommended.
To book accommodation at Manor House, call +27 (0) 87 057 4508. Make reservations at the Bistro at Brookdale by calling+27 (0) 87 183 3919 or book online via Dineplan.
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