Dagwood Burger
- Prep Time: 10
- Cook Time: 7-10
- Total Time: 0 hours
- Yield: 4
- Category: American; Beef & Veal; Dish Type; Global Foods; Light meals; Lunch; Main Ingredient; Mains; Meals for One; Sandwiches
Description
The bigger the hamburger the better! This Dagwood Burger will satisfy the healthiest appetite
Ingredients
Burgers
1 kg lean beef mince
4 spring onions, finely chopped
salt and pepper to taste
good-quality braai marinade, for basting
4 good-quality sesame burger buns
Toppings
4 fried eggs
1 wedge brie, thinly sliced
1 packet (250 g) bacon, fried until crispy
2 tomatoes, thinly sliced
1 onion, thinly sliced
3 gherkins, sliced
Instructions
Combine the mince, spring onions and salt and pepper in a bowl and mix together. Divide into 4 equal portions and shape into burger patties about 15 cm across and 4–5 cm thick.
Braai the burgers over hot coals or in a hot griddle pan, brushing occasionally with the marinade. Cook each side for 4–5 minutes.
Assemble the burgers between the buns and top each with an egg, some cheese, bacon, tomato, onion and gherkins.
