Crush 42: The Winter Issue

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Winter is in full swing! Icy cold or rainy days are not necessarily a bad thing though, they are the perfect excuse to grab a cup of hot chocolate, curl up under a blanket, and read the latest issue of Crush cover to cover. Look out for recipes for traditional hot pots like Cassoulet and Pot au Feu, smokey beef short ribs finished on the fire, or even a microwaveable bean bag to warm your toes.

Win tickets to the Good Food and Wine Show Johannesburg, Pick ‘n Pay Taste of Durban, wine and more.




Crush

Your monthly, food and wine publication. Free to subscribers featuring articles on great food & wine - all the good things in life!


For editorial queries contact:
julie@crushmag-online.com
For advertising queries contact: matthew@crushmag-online.com
or if you just want to say HEY, get hold of us at: hello@crushmag-online.com


We’re all about food and the good life. From delicious recipes and expert tips to the latest trends, restaurant finds, and travel inspiration – if it’s worth tasting, trying, or experiencing, you’ll find it here.
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