There are many ways to celebrate, and chocolate is one of them. Whether it’s your bestie’s birthday, spending quality time with the kids, date night with your partner or really any day of the week, chocolate turns every event into a special occasion. We couldn’t think of a better treat to savour those moments with than Beyers Chocolate Slab range.

Beyers Chocolate Slabs

With seven different chocolate infusions, there’s a Beyers slab for every occasion. Whether you’re baking, gifting it to a loved one or treating yourself, the Beyers Chocolate Slab range will make those moments even sweeter. We’ve created four delectable treats using four different Beyers Chocolate Slabs that will melt hearts and take your taste buds on a journey.

Berry Nice Chocolate Mousse with Blackberries & Cream

Spending quality time with friends and family is always a treat, but if you’re hosting, deciding what to prepare for dessert can be a little daunting. If you need some inspiration, this Berry Nice Chocolate Mousse will bowl over your guests and tantalise their taste buds.

Milk chocolate with whispers of shortcake biscuit and blackberries.

Spoonfuls of deliciously light, velvety and creamy mousse with a crumbly biscuit base – what more could you want? What makes this treat ideal is that it can be whipped up in no time, and left to refrigerate until you are ready to serve. The secret to making this dessert even more delectable is Beyers Berry Nice Chocolate Slab, a deliciously smooth milk chocolate with whispers of shortcake biscuit and blackberries. Simply top your mousse with whipped fresh cream, tart blackberries and Beyers Berry Nice Chocolate shavings, et voilà. Just enough decadence to end off the evening on a sweet note!

Recipe for Berry Nice Chocolate Mousse with Blackberries & Cream

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Decadent Chocolate Coated Granola

Some mornings just require a little something extra. Whether you want to turn a dull Monday into a beautiful one or need the perfect treat to serve at weekend brunch with the gals, this granola coated in Beyers Loco Coco Chocolate Slab will take it to delicious heights.

Caramel and coconut encased in milk chocolate.

This elevated breakfast might look and taste like dessert reimagined but the blueberries and granola provide just enough antioxidants and fibre to get your day going. The beauty of making your own granola is that you can cater to your taste buds with your favourite nut and seed combo. For ultra decadence, we’ve coated ours with Beyers Loco Coco Chocolate Slab – a delightful combo of caramel and crunchy coconut encased in milk chocolate. You can go ‘loco’ and coat it completely, or for a lighter version, simply drizzle over the melted chocolate before breaking the granola into chunks. Top your fave creamy yoghurt with a sprinkling of granola and add some fruit for the ultimate brekkie or brunch bowl. Yum!

Recipe for Decadent Chocolate Coated Granola

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Choc Dipped Peanut Butter Lollies with Pretzels & Brittle

No matter how old we get, the simple joys and cherished memories of our favourite treats will never age. We’ve decided to indulge our inner child with these playful iced lollies using Beyers Nuts About Brittle Chocolate Slab.

A fun combination of tasty treats in one decadent slab.

Imagine smooth chocolate, sprinkled with satisfyingly crunchy peanut brittle and pretzel pieces – it’s a fun combination of tasty treats in one decadent slab. We’ve dipped these creamy peanut butter yoghurt ice lollies into melted Beyers Nuts About Brittle Chocolate and added extra crushed brittle and pretzels because… why not? The contrast of salty pretzels, deliciously nutty and caramelised peanut brittle truly takes it over the edge.

Recipe for Choc Dipped Peanut Butter Lollies with Pretzels & Brittle

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Sultry Liquid Chocolate & Whisky Sugar Cones

Date nights and dinner parties just got more fun. These Sultry Liquid Chocolate & Whisky Sugar Cones are a whimsical yet refined finish to a special evening with your beau or besties.

Silky and rich chocolate!

Beyers Sultry Dark Chocolate Slab is an irresistibly smooth blend of 57% dark chocolate with cocoa nibs, perfect for making a rich liquid ganache to fill your mini cones. We’ve dipped the sugar cones into melted chocolate and sprinkled the rims with extra cocoa nibs for texture. We’ve then created a silky and rich liquid chocolate ganache with Beyers Sultry Dark Chocolate Slab and infused it with whisky to fill the cones. Serve and sip for the ultimate treat and lingering deliciousness.

Recipe for Sultry Liquid Chocolate & Whisky Sugar Cones

Take your taste buds on a journey and explore the Beyers Chocolate Slab range.

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