A ClemenGold mandarin is nature’s healthy alternative to a run of the mill on-the-go snack – one that engages all your senses and lifts your spirit. It’s the best way to taste the sunshine when the coolness of winter sets in.

ClemenGold^® – Your get-up-and-go!

ClemenGold fans revel in the unparalleled combination of that distinctive mandarin flavour, the refreshing burst of juice and that sun-ripened bright orange glow which is quintessentially ClemenGold. It’s also virtually seedless and easy to peel.

This special mandarin has become a household name for mums who show their love by means of the healthy and fun lunchboxes they pack, for fitness and outdoors enthusiasts who crave a quick energy boost, or those who, during a busy day at the office, need a moment of sunshine.

ClemenGold mandarins are grown on farms in Limpopo, Mpumalanga and the Western Cape and are available exclusively at Woolworths from June till October. Also, look out for the freshly squeezed ClemenGold Juice!

Taste the Sunshine with these ClemenGold recipes

We’ve used ClemenGold mandarins and juice to create these delicious recipes that show just how versatile this fruit is.

ClemenGold Marmalade Relish

A good relish is an extremely versatile kitchen staple. We love this one with artisanal bread right out the oven with lashings of butter and a great mature cheddar. This relish is made with ClemenGolds and has that signature marmalade-y bitterness balanced by sweetness from sultanas; it will be right at home on any cheeseboard or ploughman’s platter.

Get the Recipe for this ClemenGold Marmalade Relish

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Sticky Asian Pork Belly with ClemenGold Glaze

We’ve put a modern spin on a classic Asian dish by using ClemenGold juice to make a sweet, sticky and mouthwatering glaze for this pork. The belly cut is deliciously fatty and this is balanced by the sweet and umami flavour of this glaze. Serve with fluffy Jasmine rice with a sprinkling of sesame seeds and watch it disappear.

Get the Recipe for Sticky Asian Pork Belly with ClemenGold Glaze

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ClemenGold Sticky Buns with Cream Cheese Drizzle

Oooh, who doesn’t love a sticky bun in the morning? The dough for these buns has been brushed with brown butter and sprinkled with cinnamon sugar and ClemenGold zest before being baked. Once they’re hot out of the oven they’ve been drizzled with a ClemenGold-infused cream cheese glaze. Pop the kettle on and tuck in.

Get the Recipe for ClemenGold Sticky Buns with Cream Cheese Drizzle

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Mini Pavlovas with ClemenGold Curd and Honey Cream

Add a touch of sophistication to your next tea with these individual mini pavs. We’ve filled them with a whipped honey cream, a ClemenGold curd and then added some fresh fruit segments in a sweet glaze. Crunchy, chewy, creamy, zesty – it’s the pavlova of your dreams!

Get the Recipe for Mini Pavlovas with ClemenGold Curd and Honey Cream

Loved these recipes? See other ClemenGold recipes that we love.

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