Celebrate Heritage Month with a Feast of Local Flavour at Townhouse Hotel
This September, the Townhouse Hotel is serving proudly Mzansi dishes, not just on Heritage Day, but all month long. Experience local flavours and dishes in a cool, urban setting.
A Bit About Townhouse Hotel
Conveniently located in Cape Town’s East City Precinct, Townhouse Hotel is the ideal base from which to venture into the hustle and bustle of the Mother City, whether you are visiting for business or leisure.
Delve into a foodies fantasy with a plethora of eateries and coffee shops surrounding the hotel, wander through underground tunnels, trek Table Mountain or simply take time to relax at the hotel’s Trees Café.
Celebrate Heritage Month at the Townhouse Hotel
To celebrate #HeritageMonth Townhouse Hotel is putting on a feast of flavour in a spread of local dishes.
Tuck into authentic Mzansi dishes during the whole month of September.
Choose from a selection of starters, snacks and meals.
Love samoosas? Just imagine the crunchy deliciousness of pastry wrapped around a veggie filling of lentils, spinach, potato, roasted cumin and coriander, served with lemon and fruit chutney! So yummy, you get six for just R52!
There’s also beef biltong pâté with sour fig jam, roosterbrood and pickles (R63). Or perhaps you’re after the flavour of the sea – try smoked West Coast snoek salad with pickled Granny Smith apples, dried apricots and a raisin-buchu dressing (R72).
Mains and Desserts
For something more substantial, order the Cape Malay chicken-curry in a homemade roti, sambals, banana and coriander yoghurt included (R82).
Mains include slow-cooked potjiekos (R98) and tshisa nyama (lamb chop and boerewors) with phutu and chakalaka (R128). Finish off with your favourite Cape cuisine puds: milk tart (R24) or malva pudding with vanilla custard (R48).
Feast on the flavours of our multicultural culinary heritage. Book your table at Townhouse Hotel an email or call 021-465 7050.