Be Prepared for World Vegan Day With Westfalia and these 4 Recipes
With the growing concern for sustainability and environmental well-being, the move towards a meat-free lifestyle is ever increasing. It is important that we become more conscious of the animal-products that we consume and even committing to just one meat-free day a week can have a positive impact. A meat-free lifestyle doesn’t need to be tricky to follow – we’ve created 4 delicious vegan recipes with Westfalia Fruit to help you kickstart a more conscious and healthy shift in the kitchen ahead of World Vegan Day.
Recognised as the Avocado Experts, Westfalia Fruit is a multinational organisation with the largest avocado-growing footprint in the world. Westfalia Fruit believes in growth; growth of people, communities that surround them, their customers, partners and their products.
Focusing on quality and sustainability, Westfalia Fruit have created a range of avocado oil and guacamole that fully celebrates the natural oils and healthy fats of the crowd-pleasing, personal favourite, avocado.
Westfalia Fruit’s Avocado Oil range is ideal for dressing, dipping, grilling, drizzling, frying, roasting and baking.
The avocado oil is available as plain or flavoured with butter, garlic, and lemon. Westfalia Fruit’s Guacamole, available in Plain, Spicy, Biltong flavoured and Sweet Chilli Salsa, is the perfect addition to any dish. Both the oil and the guacamole ranges are vegan-friendly, Halaal and Kosher certified.
4 Vegan Dishes with Westfalia Fruit for World Vegan Day
In the spirit of World Vegan Day, we’ve developed 4 tasty dishes to show the versatility of Westfalia’s range of avocado oils and guacamoles. You won’t even miss the meat, we guarantee.
Crumbed Cauliflower Steaks with Guacamole and Chimichurri Sauce
You can go ahead and tick belly-satisfaction and flavour with this vegan dish. Shallow-frying these cauliflower steaks in Westfalia Plain Avocado Oil makes it that much better for you. Avo in oil and guacamole form – look at you, green warrior.
Vegan Meatball Subs
These fun vegan sandwiches are perfect for summer entertaining – filled with nutty mushroom meatballs, spicy guacamole and roasted tomatoes. And if a summer-body is on your mind, lose the bread and simply dip the lentil, cashew and mushroom meatballs in Westfalia Spicy Guacamole.
These ‘meatballs’ are ideal for school or office lunch boxes. Even better, pack them in with these convenient Westfalia Single-serve Plain Guacamole packs, ideal for dunking).
These thinly sliced butternuts are seasoned with Westfalia Garlic Flavoured Avocado Oil and are baked to perfection. Served with a fresh tahini dressing, baked chickpeas and pomegranate arils for sweetness.
Treat your friends this #WorldVeganDay and invite them for dinner. This hearty, soul-satisfying dish can be served as a side dish for 4 or a main dish for 2… or even just 1 – it’s a vegetable, we won’t judge.
Grilled Tofu Steaks with Caponata and Spicy Guacamole
Meat really isn’t the only option when it comes to protein; tofu is a great alternative. Take plain tofu to new heights with Westfalia Lemon Flavoured Avocado Oil. This caponata, a sweet and sour aubergine salad, is the perfect accompaniment for these grilled tofu steaks.
A dollop of Westfalia Spicy Guacamole is the creamy cherry-on-top of this healthy dish.
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