When it comes to South African desserts, the milk tart reigns supreme. It’s deceptively simple to make but it takes a little finesse to get right. This version is based on mom’s…
The origin of the humble hamburger is a long, twisted tale that is neither conclusive nor universally agreed upon. Some say that it is based on the Hamburg steak, a minced beef…
It’s Heritage month and that means we are celebrating all that is wonderful about South African culture. One of the best ways we know how to mark this occasion is by celebrating…
I’m just going to come out and say it… hell yeah! Our first colab beer is here and we couldn’t be happier. We’ve been working with Fraser on this little project for…
If craft beer had a holy day then IPA (India Pale Ale) Day is most definitely it. It was started a few years ago by well known craft beer evangelist, Ashley V…
Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Beef Short Rib Pies Author: Karl…
Rogan Josh Lamb Shanks Take the most tender lamb curry you’ve ever had then multiple it by ten and you’re somewhere close to these shanks. They’re juicy, spicy and they’re wrapped in…
Slow Cooked Meat Ragù You might be tempted to say this is just spag-bol but you’d be facing the wrath of every Italian grandmother ever born. Proper ragu truly is a spiritual…
Country Pumpkin Pie It’s sweet, it’s savoury and it’s wrapped in a coconut crust. Yes pumpkin pie may be a big deal in America but it’s seldom seem on our shores. We…
Ever since we heard that Masala Club and Woodstock Brewery were joining forces at The Village Idiot, we’ve been counting down the minutes. I’m not going to lie – it was a…
Sunny skies, fynbos, wide-open spaces…there is a reason lamb from the Karoo tastes amazing. Did you know that ‘lamb shank’ is Latin for ‘meat lollipop’? Okay, I made that up, but it…