Travel writer and beer drinker, Lucy Corne, and photographer, Ryno Reyneke met by happy accident at a SouthYeasters Summer Festival where Ryno was proudly showing off his homebrew for the first time – a meeting which, after many months of tasting and research, would lead to the publication of this inspiring book.

African Brew is the story of South African beer from the very early beginnings to the cutting edge craft beers that are being enjoyed around the country today.

The book not only ‘brings a taste of South Africa’s burgeoning beer culture into your home’… but covers ‘brewing, tasting notes, food pairing and packaging’, too.

In short, African Brew covers pretty much anything you want to know about beer in South Africa and you’ll find it all right here in this chunky publication, together with inspiring recipes by some of SA’s best known chefs.