Caitlin takes cake making and decorating to a whole new level in this book. Each exquisite cake or dessert is based on her interpretation of a piece of art which can be found in the San Francisco Museum of Modern Art where she and her husband were invited to start a coffee and cake shop.

From Mondrian to Matisse, from Zurier to Avedon as inspiration, she creates edible masterpieces of her own using flour and sugar and vibrant colour. Simple step-by-step instructions and plenty of professional tips throughout the book will tempt passionate home bakers to follow in her footsteps.

Fascinating and intriguing, the pages of this book are filled with inspiration for the artistic baker.