In Life on a Cape Farm, twin sisters Lesley and Louise Gillett, give you a glimpse of daily life on Bartholomeus Klip, a working wheat and sheep farm. This book brings the beauty of the farm and the mouthwatering, farm-style cooking into your kitchen with stunning photography and delicious recipes.
From the Farmhouse brunch through to family feasts, you will find a smorgasbord of flavours and local ingredients which form part of the diverse menus served at Bartholomeus Klip Farmhouse.
