The Difference Between Tex-Mex and Mexican Food
Fajitas, nachos, chilli, burritos are all delicious meals that people equate with Mexican food. In reality, this is actually a fusion of Mexican and American cuisine and is what is considered Tex-Mex. Both are incredibly flavourful cuisines, but one is considered more authentic while the other has definitely catered to American eating preferences.
Origins of Tex-Mex
It’s no wonder that there would be an American twist on classic Mexican food. Southern Texas sits incredibly close to the Mexican border. However, Tex-Mex was not used to describe the cuisine at first but rather the Texas Mexican Railway, which was abbreviated as TexMex in 1875. It was only around the 1920s when the term ‘Tex-Mex’ was used to describe the Mexicans that were living in Texas, as well as the new type of “foreign food” they were cooking.
Mexicans began cooking what is considered Tex-Mex out of necessity. They were coming into America from Mexico and wanted to eat the food that reminded them of home. The only problem was that not all of the ingredients that were available in Mexico were readily available in America. They had to make do with what was in Texas and tweak their recipes from home in order to make something deliciously familiar.
To get specific Tex-Mex was actually created in the Rio Grande Valley because of its close proximity to Mexico. There was a large Mexican population living there but it was when they started leaving the Rio Grande Valley and looking for jobs in other parts of the state that Tex-Mex took off and started spreading nationwide.
Mexican and Tex-Mex: The Difference
The differences between the two cuisines are not major but there are a few obvious distinctions that make Tex-Mex stand out. For starters, Tex-Mex dishes are normally doused in heavy cheese, like jack or cheddar cheeses. While no one is arguing how delicious cheese is, Mexican cuisine usually doesn’t have a lot of cheese in their cuisine. The dishes that do have cheese tend to be on the lighter side like chihuahua, cotija, and queso fresco.
Another difference between the two is the use of flour tortillas. While they are not commonly made in Mexico, they do exist but are mainly made in Northern Mexico, while the rest of the country makes corn tortillas. It only makes sense that Mexicans would take advantage of the abundance of corn that is available in Mexico. In fact, there are 59 varieties of indigenous corn in the country whereas in the US there are about under 10 varieties.
Mexican cuisine focuses on flavour, spices, fresh herbs, and lots and lots of corn to elevate their dishes. They rely heavily on dried chillies, coriander and red onions to give their food an extra kick. The meat that is used to make tacos in Mexico are cooked and seasoned to perfection. The techniques that Mexicans use to cook their meat are not for the lazy. To get the right amount of smokiness, especially in pork, they often cook it by putting it in the ground and covering it with banana leaves or by carefully grilling it on the fire in order for it to be perfectly tender.
When it comes to authentic Mexican food, a lot of the techniques that are used date back to the Mayans and have been passed on by generation to generation.
Authentic Mexican tacos are also quite different from what is normally served in Tex-Mex. The tacos are smaller and served soft. In the US, this type of taco will often be called a “street taco”. Deep-fried taco shells or soft flour tortillas are both Tex Mex creations. Another big difference is the use of cumin in Tex-Mex. While cumin is used in Mexico it is not that common and is not a core flavour in tacos like it is in Tex-Mex.
The use of cumin in Tex-Mex actually comes from the influence of Spanish immigrants in Texas. Another key difference is that toppings on tacos in Mexico are kept simple, they tend to use radishes, lettuce, coriander or sliced onions, but not at all at once. Mexicans want the carefully cooked meat to shine and be the star of the taco. If you see two or more toppings on your taco, it’s most likely influenced by Tex-Mex.
Tex-Mex is what can be considered comfort food, it’s regional food that has grown in popularity not only across the US but across the world. Even though it might not be authentic Mexican food it would be remiss to not credit the cuisine for putting Mexican food on the map. Just know that the next time you dig into to some cheesy nachos or bite into your favourite enchilada just know you’re definitely eating Tex-Mex food.
PULLED BEEF TACOS WITH CHIMICHURRI SAUCE
Sure, there are places in Mexico that use flour instead of corn to make tortillas. If you want to make it even more authentic make sure to use some delicious corn tacos.
ELOTES – MEXICAN-STYLE GRILLED CORN
In Mexico, there are street vendors selling delicious chargrilled corn on almost every street corner. The combination of the corn with the mayo, the lime juice, salt and the cheese really bring the simple corn into a whole different playing field.
TEX-MEX CHILLI WITH NACHO CHIPS
Ultimate comfort food. This chilli is filled with delicious warm flavours and can be eaten with a spoon or can be dipped with some crunchy nacho chips.
SKIRT STEAK CRUNCHY TACOS
Crunchy Tacos are the definition of Tex-Mex. Different to soft tortilla tacos, these tacos give an extra delicious crunch that will keep you coming back for more.
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