Cape Town’s culinary hotspot on Upper Bree Street will welcome a contemporary seafood restaurant this Autumn, as SeaBreeze Fish & Shell opens its doors in the beautiful heritage buildings at 211 – 213 Bree Street – the former location of Palma Restaurant.
The concept is brought to Cape Town by Britons Ruth and Alex Grahame, who left the shores of Scotland for sunny Cape Town, having owned and operated the celebrated Hornblowers seafood restaurant in Gourdon, Scotland.
The new space is under construction, but SeaBreeze will host a pop-up raw bar on their pavement from Wednesday to Saturday 5.30pm to 8.30pm for the next four weeks. Expect to find oysters, MCC, wine, signature rum cocktails, soft drinks and ice cold craft beer.
