Garlic, Lemon and Rosemary Roast Chicken Served with Baked Butternut
A real crowd pleaser.
- Serves: 4 |
- Difficulty: easy
- Prep Time : 15 mins |
- Cook Time : 1:40 hours
Preheat the oven to 180 °C.
Season the chicken pieces and place them into a plastic bag. Add the butter, garlic and lemon juice and shake the bag until the chicken pieces are well coated.
Place the chicken pieces and remaining juice into a roasting tray together with the retained lemon quarters and sprigs of rosemary, and roast for about 1 hour until the chicken pieces are cooked and crispy. Cover with foil if the chicken starts to burn.
Rub the butternut with the seasoning, sage, oil and butter and roast for 30–40 minutes until the butternut is cooked.
Once the chicken is cooked, remove from the oven and allow to rest for about 10 minutes before serving together with the butternut slices and roasted lemon quarters.