Anna Montali

Anna Montali is the former Food and Deputy Editor of Food And Home Entertaining Magazine. She is a renowned foodie with numerous awards under her belt including several Caxton awards, LG Home Chef In Dubai award and the prestigious Galliova Food Writer Of The Year award. Anna has been a foodie for the past 25 years and prior to her 15 year stint at Food And Home Entertaining her careers have involved working in her own restaurant, catering and food writing.

Mushroom, Parmesan and Saffron Risotto

Mushroom, Parmesan and Saffron Risotto

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Tagliatelle served with baby marrow and creamy lemon sauce

Tagliatelle served with baby marrow and creamy lemon sauce

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Fillet

Pepper-crusted Fillet Served with Roasted Hungarian Peppers

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Rosemary Roast Chicken with Baked Butternut

Garlic, Lemon and Rosemary Roast Chicken Served with Baked Butternut

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