Mushroom Stroganoff on Bruschetta
- Prep Time: 5
- Cook Time: 10-15
- Total Time: 0 hours
- Yield: 4
- Category: Main Ingredient; Mains; Meals and Courses
Description
A mushroom stroganoff like no other, paired perfectly with bruschetta!
Ingredients
Strogonoff
2 cloves garlic, crushed
4 spring onions, chopped
1 Tbsp (15 ml) olive oil
250 g mixed mushrooms, cut into chunks or quartered
1 tub (250 g) sour cream or crème fraîche
½ tsp (2.5 ml) paprika
freshly milled salt and pepper to taste
Bruschetta
1 medium baguette, sliced on the diagonal
olive oil for drizzling
wild rocket for serving
Instructions
Stroganoff
Sauté the garlic and onion in the oil until soft and aromatic. Add the mushrooms and sauté until nicely browned. Stir in the sour cream and paprika. Reduce the heat and simmer for about 5 minutes. Season with salt and pepper.
Bruschetta
Place the baguette slices onto a baking tray and drizzle with the olive oil. Place under the grill until nutty brown and crispy.
Spoon the stroganoff onto the bruschetta and top with rocket.
Variations
Serve the stroganoff with pasta or rice.
Add some ham or fried bacon to the stroganoff.
