Make Mealtime More Memorable with LANCEWOOD®

Words: Crush

Add a little ‘mmm’ to mealtime with LANCEWOOD®’s wide range of delicious products, designed to turn mealtimes into memorable occasions. If you’re looking for a delicious way to start your day or a divine teatime treat, we have a couple of suggestions that will make you swoon.

We’ve used their award-winning Double Cream Vanilla Yoghurt for extra creamy goodness and their delicious Full Fat Cream Cheese for irresistible icing and created two delectable cream-of-the-crop treats. 

Vanilla Panna Cotta Breakfast Cups


Panna cotta is usually reserved for dessert, we know. But it’s okay to break the rules every now and then. If you really think about it — pancakes, waffles and crumpets have all moved up the tasty ranks from dessert to great-way-to-start-the-day. We think this divine dessert is up for promotion too, don’t you? This panna cotta will take your breakfast from tired to inspired with minimal effort.

Got your besties for a special brekkie or brunch, or perhaps you’re away for the weekend with your crew? This is the ideal breakfast to serve as you can prep the night before and simply garnish and serve, no mess, no fuss.

We’ve used LANCEWOOD® Double Cream Vanilla Yoghurt to lighten this panna cotta and take it from decadent dessert to bougie brunch. The vanilla yoghurt adds a deliciously creamy touch and we simply love the vanilla seeds throughout. We’ve topped the panna cotta with nutty granola for an irresistible crunch, and added some gooseberries, blueberries, strawberries and raspberries for a refreshing pop to burst through the creaminess.

Add any seasonal fruit you can get your hands on, from stone fruit like peaches or plums, to tropical fruit like pineapple or banana. Have fun with it and use whatever you have that’s fresh, bright and seasonal. We love that the LANCEWOOD® yoghurt cuts through the richness of the panna cotta, making it lighter, yet still totally indulgent. Breakfast never looked, nor tasted this good!

Get the Recipe for these Vanilla Panna Cotta Breakfast Cups

Hummingbird Sheet Cake with Orange Infused Cream Cheese Icing


Fun fact, Hummingbird Cake is the poster child for Jamaican baked goods. No really, it literally is. The recipe for this island original was part of a press pack sent to the USA from Jamaica in the 1970s in an effort to attract tourists to the island. Since its publication in the States, it’s become a much-loved classic. It is also sometimes referred to as Doctor Bird cake, as it is actually named after Jamaica’s national bird. Whatever you want to call it, the combination of cinnamon, tropical banana and pineapple, with extra crunch from the candied pecan nuts will make your palate sing like a hummingbird.

We’ve opted for a sheet cake, which is ideal for all bakers. Layering cakes can be tricky if you’re not an experienced baker.

LANCEWOOD® Full Fat Cream Cheese is rich, creamy and decadent perfect for creating the icing of your dreams. To top it off, the orange-infused cream cheese icing with orange zest beautifully balances out the icing. Be sure to save the mixing bowl for the kids, they will scoop it right up!

Slather your cake in this citrusy cream cheese icing and serve to an adoring crowd. The quickest budget-friendly way to take your tastebuds on a delicious adventure – yum!

Get the Recipe for this Hummingbird Sheet Cake | Facebook | Instagram

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