Discover Nederburg’s award-winning wines, matched with flavour-packed country-style cuisine, at the winery’s The Red Table restaurant. Come curious and let the experience conjure up memories, whilst creating new ones.

Chef Edmore Ruzoza is geared with an exquisite menu brimming with freshness and fragrance. Choose from a variety of starters such as bobotie samoosas; slow-roasted duck served with beetroot, spinach and orange segments; or old-fashioned beef pot pie with marrow bones.

For mains, indulge in juicy, grilled feta chicken breast served with root vegetable fritters, fine beans, smoked olives and cherry tomato reduction – a delicious match with Nederburg’s The Winemasters Chardonnay.  Another delight is the top-grade beef fillet with home-made potato chips, béarnaise and fine beans, superbly complemented by Nederburg’s Heritage Heroes The Brew Master Bordeaux-style red blend.

Dessert could be as heavy or light as you choose, but there’s nothing quite as elegant and delectable as concluding with a long-stemmed glass of Nederburg’s delicious Noble Late Harvest, or The Beautiful Lady Gewürztraminer, both wonderfully sweet. Try the Noble Late Harvest with quince tart, ricotta and mascarpone crème, and The Beautiful Lady with trifle.

A wide selection of Nederburg’s award-winning wines is offered by the glass or bottle. A kids’ menu offers a choice between bolognaise, chicken goujons or a mini burger.

Trading hours
Mondays: Closed
Tuesdays to Saturdays: 11h00 – 16h00
Sundays: 12h00 – 16h00

Booking is advised.

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