Healthy Cooking Has A Name, GreenPan
As the inventors of healthy ceramic non-stick cookware, GreenPan is the trusted go-to brand for non-toxic, easy to clean and easy to use pots and pans. Never releasing any harmful fumes or persistent pollutants. Create healthy meals with confidence with GreenPan.
Backstory of GreenPan
GreenPan is the brainchild of two school friends: Jan Helskens and Wim De Veirman. Upon discovering that traditional non-stick pans released toxins when overheated and used PFOA (Perfluorooctanoic acid) during the manufacture of the coating, they set out to create a new alternative.
After a long search, they found the perfect material for their range: a ceramic coating called Thermolon. With the biggest challenge out of the way, the duo put an expert team together and had a lot of pleasure in designing cookware that looked beautiful, performed brilliantly and made cooking even more of a joy. 10 years later; their pans are loved around the world.
GreenPan Brussels Range
The GreenPan Brussels range makes an elegant addition to any home. The cream ceramic non-stick makes a beautiful contrast against the black aluminium exterior, while the ergonomic stainless-steel handles provide a more confident grasp, even with thick oven mitts.
With GreenPan’s essential Magneto induction base and you will understand why Brussels is written with a capital B!
Suitable for all stovetops, including induction the Brussels range of GreenPan cookware is great for low-fat cooking and only requires a little butter or oil to protect the coating of the pan from high heat. The extra-thick base is perfect for even heat distribution and the oven-safe handles make finishing off a dish with a quick broil even easier!
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