This month we’re going green. We put the spotlight on sustainable efforts with a WWF-SASSI seafood shoot, we talk trees with Greenpop and chat about snout-to-tail cooking with Chef Westley Müller of Towerbosch Earth Kitchen. Tina Bester puts a spin on beautiful winter salads, and to balance it all out we go loco with cocoa, in a NoMU spread that will have your sweet tooth tingling!
Win hampers of goodies from Pepperdew, Buttanutt and NoMU, wine from Wine Concepts and more.
