Spring has sprung and that means long, lazy afternoons doing what we do best – eating and drinking, of course. This issue is a smorgasbord of inspiring recipes and drinking ideas.
Food for the Fight is an inspiring feature about Tamsin Snyman’s family’s courageous journey and fight with cancer. After doing a lot of research she has developed recipes which offer nutritional strength and great flavour for their continued fight.
Get youself a jaffle iron – if you haven’t noticed, they are back! We take a look at mother sauces with Stefan Marais and Luisa shows us why we think Cumin is the new black. Tina Bester uses Findus Frozen Vegetables for quick, easy and tasty solutions. Mexico brought to you by El Burro and Callie asks the question we have all been pondering – why on earth is SAB so supportive of the local craft beer industry?
Here’s to summer months of daiquiris, crisp whites and lunches with a view which turn into dinners under the stars.
As always, we hope that you enjoy this issue and are inspired to keep eating and drinking until the next issue!