Tummy rumbling? This issue is going to make you even hungrier! Look out for the wonderful baking feature with Vicky Gurovich – the award winning chef from the Mount Nelson, an enlightening interview with one of the greatest chefs, Massimo Bottura, and find out why Ekstedt Restaurant in Stockholm was recently awarded a Michelin star.
There is so much more in this issue so get clicking and then cooking as soon as you can! As always, we hope you enjoy this issue and are inspired to keep eating and drinking until the next issue!
