We’ve had teasers of spring around the country. In our latest issue, there are also hints of slightly brighter, and lighter, springtime food. Ridiculous to think we are more than half way through October!
Look out for the exciting new Merchants Café feature that promises a whole new level of innovative, pop-up style food and creativity all with an African influence. This just might be the place to eat in Cape Town this season.
We have fun with our pick of places to have high tea before you die while learning to wave like the queen and appreciate Corgis! David Donde and Callie Maritz give you expert advice, with some humour, on coffee and beer respectively.
As always, we hope you enjoy this issue and are inspired to keep eating and drinking (locally) until the next issue!
