Cape Malay is a cuisine unique to South Africa that features fragrant flavours brought over by the slaves of Malaysia and Indonesia. Cape Malay curries specifically are more aromatic than heavily spicy but are full of incredible flavour that we just love. Check out this list of our favourite Cape Malay Curry recipes.

Cape Malay curry recipes

Fruity Lamb Curry With Yellow Rice

A curry that is suitable for the whole family, even the little ones. The added sweetness from the fruit gives this dish great balance. Add a little saffron to create beautiful yellow rice.

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Vegetarian Cape Malay Curry With Charred Apricots

We could just eat the sauce! This curry is made with Fry’s Family Foods vegetarian range and incorporates all the delicious flavours of a traditional Cape Malay curry, complete with a charred skewer and fresh naan.

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Spicy Cape Beef Curry

Keep the Cape chill at bay with this winter warming beef curry. Tender beef in a spicy sauce – perfect for winter chills.

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Braaied Lamb Tomato Bredie

A bredie is very similar to a stew but with the addition of spices. This is a classic Malay dish and is perfect for serving a hungry crowd. Browning the meat on the braai gives an extra level of delicious flavour to this dish.

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Sophia’s Malay Chicken Curry

A simple Malay curry that will become a weeknight favourite.

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Curried Beans

Delicious and healthy! Also, a real classic. Beans are full of protein and are also incredibly filling. We love this recipe for its flavour and cost-effectiveness.

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Love these Cape Malay curry recipes? Check out our list of top Indian curry recipes too. 

Want to make your next curry your best one yet? Check out these tips. Also, brush up on your aromatics knowledge with our cook’s handy guide to spices.