Every once in a while, a food trend that’s worth the hype comes along. Swicy is that trend for us. Though it’s been around for some time, some trends get tastier with…
If you think about it, ‘umami’ rhymes with ‘yummy’, and that’s no coincidence. With one simple, secret ingredient, your food could contain the essence of deliciousness, and that’s the power of umami.…
There are two kinds of brunch people – those who drink coffee, and those who prefer bottomless Mimosas with their eggs Benedict. Needless to say, we’re more the ‘Champagne Orange’ type. If…
Classic dishes are easy to pair with wine, but what about sosaties and vetkoek? We share our favourite wine-paired recipes, from Asian to Moroccan-inspired dishes. Whether hosting a ‘bougie’ braai or a…
Digging into the depths of your fridge can sometimes be a gamble. Along with that half-eaten head of cabbage – which has surprisingly lasted longer than some relationships – could be that block…
One thing we love more than food itself? Sauce. Whether served on a boerie, smeared on a sandwich or doused over chips, it’s the squeeze of deliciousness we all need. From chutney…
How bland would a life without condiments be? Contrary to belief, condiments are not simply reserved for dipping French fries in, but can also transform the taste of your food. Whether it’s…
Shamrock shakes and green jello shots might’ve been the norm when celebrating St. Paddy’s Day in the past, but if your wild party days are behind you or never been a fan…
Have you ever had beer and noticed a vast difference in taste when drinking out of a glass bottle compared to a can? Well, the same applies to wine, except it’s a…
Valentine’s Day is one of those holidays you either love or hate. Those who celebrate usually spoil their loved ones with roses, chocolates, love letters and other mushy gifts – but some…
There’s much speculation about the origins of Valentine’s Day, who St. Valentine actually was and how the fat naked baby (cherub) fits into the story. The origins of Valentine’s Day are somewhat…
For some, Christmas is a religious holiday; for others, it’s about the gifts – but for South Africans, it’s a national trifle-eating contest. After having Christmas lunch, it’s tradition to visit loved…
Each year, my mother and I plan our Christmas lunch menu. It usually starts off with her saying that she doesn’t feel like ‘going all out’, but come Christmas, we’ll have a…
Christmas is no longer around the corner, it’s officially on our doorstep, which means it’s time to flock to malls and do that last-minute Christmas shopping you’ve been dreading. We’ve made a…
There’s nothing more magical than watching fireworks light up the night sky, that’s if you’re not a dog or dog owner. Apart from the rolling sound of thunder and startling noises, a…
The only thing better than bubbly is bubbly paired with food. While delicious any time of year, there’s just something about drinking during the festive season that makes it more dazzling. If…
Salsa and nachos, hummus and pita, pâté and crackers — there’s nothing more satisfying than a good dip and carb combo. As much as we love store-bought convenience, we’ve had our fair…
Last summer, we were obsessed with pan con tomate. This summer, we’re trading savoury for sweet with the viral shaved fruit ice trend. Never heard of it? Imagine if granita and sorbet…