So long as you can deep fry with it, the type of oil you’re using doesn’t really matter, right? Well, you’ve got it all wrong. For many years, most of us only…
When asked in an interview what one of her biggest challenges was, the iconic Aretha Franklin responded, “Trying to figure out what to cook for dinner.” Somehow, it makes me happy knowing…
Corndogs. Ice lollies. Candy floss. Some of humankind’s best foods were invented with the help of a simple stick – skewers being the greatest of all. Whether you call them ‘kebabs’ or…
I hate to sound basic, but this one time, while travelling in Thailand, I hitch-hiked a lift to another province. With no hard cash on my person and no ATM in sight,…
Jasmine, basmati or sushi? Short grain or long grain? Whichever you prefer doesn’t matter, as long as you go with the grain. If you love this versatile cereal as much as we…
Tonkotsu, shoyu, miso — if we could eat ramen every day, we would. From the rich broth to the slurpable noodles, it’s nothing but love in a bowl, and you don’t have…
If you told me that at some point in my life, my love for bread would be replaced by rice, I’d probably bop you on the head with a baguette, but it’s…
Every once in a while, a food trend that’s worth the hype comes along. Swicy is that trend for us. Though it’s been around for some time, some trends get tastier with…
If you think about it, ‘umami’ rhymes with ‘yummy’, and that’s no coincidence. With one simple, secret ingredient, your food could contain the essence of deliciousness, and that’s the power of umami.…
There are two kinds of brunch people – those who drink coffee, and those who prefer bottomless Mimosas with their eggs Benedict. Needless to say, we’re more the ‘Champagne Orange’ type. If…
Classic dishes are easy to pair with wine, but what about sosaties and vetkoek? We share our favourite wine-paired recipes, from Asian to Moroccan-inspired dishes. Whether hosting a ‘bougie’ braai or a…
Digging into the depths of your fridge can sometimes be a gamble. Along with that half-eaten head of cabbage – which has surprisingly lasted longer than some relationships – could be that block…
One thing we love more than food itself? Sauce. Whether served on a boerie, smeared on a sandwich or doused over chips, it’s the squeeze of deliciousness we all need. From chutney…
Can’t be bothered to cook, but refuse to get takeout? This round-up is for those nights when you crave something that can be easily whipped up and won’t leave you with a…
Peanut butter, oatmeal, shortbread – we all have a cookie preference, and more often than not, what you dunk into your tea or coffee could let on more about your personality than…
When you think of baking, it might be all measuring cups and scales, but the very act of baking is romantic. Sure, it might require intense precision and methodical application, but even…
How bland would a life without condiments be? Contrary to belief, condiments are not simply reserved for dipping French fries in, but can also transform the taste of your food. Whether it’s…
Shamrock shakes and green jello shots might’ve been the norm when celebrating St. Paddy’s Day in the past, but if your wild party days are behind you or never been a fan…