Chef David Chang once said that eggs are an incredible way to add creaminess to almost any dish, and we couldn’t agree more. Whether enjoying a classic breakfast, bougie brunch or lazy…
“A generous drizzle of olive oil.” I usually cringe when this appears in a recipe, as I was taught to be ‘stingy’ with olive oil. Like aged wines and saffron, olive oil…
We all cook with olive oil, but have you ever tried baking with olive oil? It not only adds flavour but also results in moist and yummy bakes. Whether you prefer sweet…
The best dishes start or end with garlic – pizza, pasta, bread, the list goes on. Whether you’re in your garlic girl era or just obsessed with Middle Eastern and Mediterranean food,…
Corndogs. Ice lollies. Candy floss. Some of humankind’s best foods were invented with the help of a simple stick – skewers being the greatest of all. Whether you call them ‘kebabs’ or…
Can’t be bothered to cook, but refuse to get takeout? This round-up is for those nights when you crave something that can be easily whipped up and won’t leave you with a…
Peanut butter, oatmeal, shortbread – we all have a cookie preference, and more often than not, what you dunk into your tea or coffee could let on more about your personality than…
Understanding humans isn’t always easy – thankfully, we have the stars to help navigate a world riddled with testy Taureans and secretive Scorpios. But because not everyone ‘gets’ horoscopes, we’ve decided to…
When you think of baking, it might be all measuring cups and scales, but the very act of baking is romantic. Sure, it might require intense precision and methodical application, but even…
As we seek more modern ways of sustainable eating and turn to seasonal produce for sustenance, we should not forget about a vital food group – ancient grains. The reemergence of ancient…
When asked in an interview what one of her biggest challenges was, the iconic Aretha Franklin responded, “Trying to figure out what to cook for dinner.” Somehow, it makes me happy knowing…
As much as we love our trusty cuppa joe, it can be worrisome when you start to build a caffeine dependency. Of course, coffee has amazing health benefits, but like most things…
Fish and chips, bangers ‘n mash, shepherd’s pie, toad in the hole – if you thought one of these British classics would be the UK’s national dish, think again. It’s Chicken Tikka…
Whether classic, revamped, fridge-set or oven-baked, cheesecake is one of the most divine desserts – tell us we’re wrong. From the buttery biscuit base to the smooth filling, nothing beats a slice…
For all their popularity, avocados are often underused. And while there’s nothing wrong with keeping it classic, you should know that avocados can do a whole lot more. Think beyond brunch plates,…
So long as you can deep fry with it, the type of oil you’re using doesn’t really matter, right? Well, you’ve got it all wrong. For many years, most of us only…
I hate to sound basic, but this one time, while travelling in Thailand, I hitch-hiked a lift to another province. With no hard cash on my person and no ATM in sight,…
Jasmine, basmati or sushi? Short grain or long grain? Whichever you prefer doesn’t matter, as long as you go with the grain. If you love this versatile cereal as much as we…