95 at Parks Adds Real Italian Pizza To Their Menu
95 at Parks, the authentic Italian eatery, is bringing Chef-proprietor Giorgio Nava’s Milanese flair to the doorstep of the Southern Suburbs, dishing up delicious pizza including the famous deep fried Neapolitan Montanara.
Pizza at 95 at Parks
The new pizza menu comprising six top-notch Italian classics is offered daily in addition to the regular 95 at Parks à la carte menu.
Besides using the finest ingredients Nava is known for, what sets the pizza at 95 at Parks apart is the enhanced flavour and light texture of the bases made from dough that is left to rest for 48 hours.
“Our pizzas have been leavened with a mother yeast and beer and then left for 48 hours. Resting the dough for two days, makes the pizzas much easier to digest and will never leave you feeling bloated,” says Nava, who has received nothing but praise for the 95 at Parks pizzas from his Italian friends.
Fresh, Classic and Authentic
Nava’s passion for authentic Italian food is legendary and his pizzas are no exception. Italian tomatoes and the finest fior di latte mozzarella are the basis of all his toppings. His classic Margherita is enriched with basil, extra virgin olive oil and a handful of grated Grana Padano. The Siciliana is a classic tomato-based pizza including anchovies, olives and capers with no mozzarella.
There are two pizzas with ham: the Prosciutto Crudo with Parma ham and rocket and the Prosciutto Cotto, a firm favourite with delicately cooked ham and fresh basil.
In addition to the Margherita, vegetarians can tuck into his Orto pizza topped with olives, grilled broccoli, spinach and mushrooms.
Deep Fried Pizza: A First in Cape Town
For the ultimate pizza experience, the Montanara is a must. Made in the authentic Neapolitan style, the base is deep fried until crisp and puffy before it is topped with customary Italian tomato sauce and mozzarella, baked in the pizza oven and finished off with fresh basil, extra virgin olive oil and shavings of Grana Padano.
The pizza menu is available for dinners Monday to Saturdays and for lunch on Thursdays and Fridays, priced between R100 and R140 a pizza.
Location: 114 Constantia Main Rd, Constantia
Hours: Monday – Saturday: 12h00 – 15h00 | 18h00 – 22h00
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