Have you ever felt like the dish plated in front of you is just too beautiful to eat? In the Crush Art Issue we explore the connection between the visual and the oh-so-tasty that drives our tummies mad. We believe this could be one of the most visually-inspiring issues to date!

We have exquisite and, of course most importantly, delicious recipes from the studios of Reuben Riffel, Peter Templehoff and Ryan Shell. Fabulous cakes, quirky restaurants, the art of chocolate by Eric Lanlard and bubbly booze to take away the winter blues are just some of the features that brighten this issues pages.

As always, we hope that you enjoy this issue and are inspired to keep eating and drinking until the next issue!