Julie Velosa

Julie is the editor and in-house food stylist at Crush. While she started her career in marketing, her passion for all things food and a love for writing brought her to Crush. When she’s not editing or making food look pretty, you’ll most likely find her eating tacos, walking her Boston Terrier or championing the merits of butter...

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Inside the Franschhoek Mystery Weekend Experience

There aren’t many weekends where I don’t have everything mapped out weeks in advance – between family plans, social catch-ups and work commitments, there’s usually very little left to chance. So it…

The Origins of Milk Tart plus Recipes

When you think ‘South African desserts’, Peppermint Crisp Tart or Malva Pudding are going to come up as favourites, but none seem quintessentially more South African than the humble Milk Tart. The…

Lost Ingredients – Sun City’s Culinary Renaissance Begins

Travel has a peculiar way of revealing the gap between expectation and reality. We arrive at destinations carrying the idea of a place from what we’ve collected from movies, photographs or stories…

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When Darkness Falls: An Evening at DUSK Stellenbosch

There’s a particular magic to summer evenings in Stellenbosch – when the heat eases, shadows stretch, and the day quietly gives way to night. DUSK restaurant captures that feeling exactly – while…

Visiting Jordan Wine Estate & Restaurant, Stellenbosch

Living in Cape Town, it’s easy forget how close we are to one of the world’s most celebrated wine regions. A mere forty-five-minute drive from the city delivers you to the Stellenbosch…

The Anatomy of an Avo and How to Choose the Perfect One

There is no fruit more revered, more loved and more socially photographed than the humble avo. These days, it seems you can’t scroll through social feeds without seeing a gorgeous fan of…

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Exploring Nature’s Bounty at Terrarium Restaurant

Chef Chris Erasmus, well known for his work in spearheading one of South Africa’s top 10 restaurants, Franschhoek-based Foliage, has brought his renowned expertise to the V&A Waterfront with Terrarium Restaurant at…

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The Diptyque Tea Experience at the Labotessa Boutique Hotel

There’s something deeply intimate about scent – how it carries us back to childhood memories of our grandmother’s signature perfume lingering in her embrace, or the way our mother’s fragrance became synonymous…


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julie@crushmag-online.com
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or if you just want to say HEY, get hold of us at: hello@crushmag-online.com


We’re all about food and the good life. From delicious recipes and expert tips to the latest trends, restaurant finds, and travel inspiration – if it’s worth tasting, trying, or experiencing, you’ll find it here.