Julie Velosa

Julie is the editor and in-house food stylist at Crush. While she started her career in marketing, her passion for all things food and a love for writing brought her to Crush. When she’s not editing or making food look pretty, you’ll most likely find her eating tacos, walking her Boston Terrier or championing the merits of butter...

Lost Ingredients – Sun City’s Culinary Renaissance Begins

Travel has a peculiar way of revealing the gap between expectation and reality. We arrive at destinations carrying the idea of a place from what we’ve collected from movies, photographs or stories…

DUSK-Interior

When Darkness Falls: An Evening at DUSK Stellenbosch

There’s a particular magic to summer evenings in Stellenbosch – when the heat eases, shadows stretch, and the day quietly gives way to night. DUSK restaurant captures that feeling exactly – while…

Visiting Jordan Wine Estate & Restaurant, Stellenbosch

Living in Cape Town, it’s easy forget how close we are to one of the world’s most celebrated wine regions. A mere forty-five-minute drive from the city delivers you to the Stellenbosch…

The Anatomy of an Avo and How to Choose the Perfect One

There is no fruit more revered, more loved and more socially photographed than the humble avo. These days, it seems you can’t scroll through social feeds without seeing a gorgeous fan of…

terrarium

Exploring Nature’s Bounty at Terrarium Restaurant

Chef Chris Erasmus, well known for his work in spearheading one of South Africa’s top 10 restaurants, Franschhoek-based Foliage, has brought his renowned expertise to the V&A Waterfront with Terrarium Restaurant at…

Labotessa Boutique Hotel tea

The Diptyque Tea Experience at the Labotessa Boutique Hotel

There’s something deeply intimate about scent – how it carries us back to childhood memories of our grandmother’s signature perfume lingering in her embrace, or the way our mother’s fragrance became synonymous…

SALON Explorer Menu 2025

Why SALON’s Prix Fixe Menu is the Perfect Winter Escape

When Cape Town’s winter weather has you dreaming of distant shores and dreading the thought of venturing out, SALON’s Prix Fixe menu offers the perfect passport-free escape. This seasonal ‘Explorer’ menu delivers…

chardonnay

Getting to Know Chardonnay

Chardonnay has always been a divisive varietal; one that seems to have gone out of and come back into fashion a few times over. This, we suspect, may have something to do…

Everything you need to know about chenin blanc

Getting to know Chenin Blanc

For a long time, Chenin Blanc has had a reputation for being ‘that other white wine’. It has never quite reached the widespread recognition of Sauvignon Blanc, nor had the cool factor…


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