A twist on this Cape Malay classic using boerewors meat for a uniquely South African flavour.

We take inspiration from an Italian classic, arancini, and give it an authentic and tasty South African makeover!
Meatballs in saucy tomato bredie with herby pap, paired with a Rhône-style blend. The epitome of comfort food.
Amagwinya filled with decadent flavours of chocolate crème pât and chopped cherries, perfectly paired with the Black Forest flavours of this Bordeaux-style blend.
Try this renowned combo of bacon, lettuce and tomato (BLT) with avo and a dollop of homemade mayo on a quintessential South African roosterkoek.
A delicious twist on a South African classic! Serve with a chips or salad, regardless these pulled pork braai broodjies will leave you wanting more.
A favourite South African dessert in mini form. Use a giant muffin tin or individual moulds to take your malva to dinner party-worthy status.
Nothing says ‘weekend’ more than the smell of boerie on the grill. Pick one or all of these recipes for a twist on the traditional boerie.
These bobotie pancakes are amazing! They’re perfect for banting followers, as they only contain eggs and cream cheese.