Succulent springbok with bacon and glazed pumpkin. Ideal for a Sunday roast with a difference.
Tag: south african recipes
A South African classic the braaibroodjie – but in a carb-free way!
Tannie Evita is back with Evita’s Bossie Sikelela – a book as full and rich as the grande dame herself. Quirky, amusing, sometimes with a moral, and hugely informative on subjects as…
Daleen van der Merwe’s tasty bobotie recipe brings back the authentic tastes of home for many South Africans