A creamy and comforting soup infused with the flavour of smoked trout, potatoes, and leeks. This rich, hearty chowder offers a delicious blend of smoky and savoury flavours in every spoonful.
Tag: seafood
Indulge in the succulent goodness of braaied tiger prawns, brushed with zesty lime butter, and served alongside a vibrant and tangy chopped red pepper and mango salsa.
Chunks of braaied yellowtail served in toasted flour tortillas with crunchy cabbage & green apple slaw, drizzled with creamy avo dressing.
Yummy crumbed tuna fishcakes with peas and a zesty Asian dipping sauce.
A South-East Asian spin on crispy calamari inspired by Oceania Cruise’s Red Ginger Restaurant – The Finest Cuisine at SeaⓇ.
Take your burger game to the next level with these chunky fresh tuna steak burgers.
The ultimate decadence – perfectly seared scallops with crispy chorizo bits, served on a bed of creamy mashed potato. Enjoy with Krone Night Nectar Blanc De Blancs 2018.
A zesty Peruvian-style ceviche with lime, ginger and chilli and coconut milk, served on crispy tostadas.
Summer is here and nothing speaks to sunny weather like a good glass of vino and delicious seafood. We love this Greek-inspired tomato and grilled calamari salad.
Prawns served in a rich tomato sauce with feta, all grilled to perfection and scooped up with crusty toast. A great party dish that will go down a treat.
The ultimate summer salad with Japanese-inspired flavours and perfectly seared tuna.
Cajun spice adds flavour and heat to both the crispy fried calamari and dipping sauce.
Spicy Mediterranean-style calamari with punchy flavours from olives and capers.
A mussel dish imbued with the flavour of Méthode Cap Classique. Ideal for your next dinner party.
We love the flavour that the addition of gin gives this ceviche. The tangy cured fish is the perfect summer appetiser served atop crunchy bruschetta and creamy avo.
Oysters get a classic makeover with a Gibson cocktail garnishing, complete with pickled onion and lime zest.
Bring the seaside right to your doorstep with these crunchy, zesty fish bites served with a creamy lemon mayo dipping sauce.
Light, fresh, packed with flavour and so easy to make. Serve with plenty of nachos for scooping and cooling guacamole. Arriba!