Cape Curries are known for their perfume rather than hotness. This beautiful dish brings together aromatic Cape spices such as masala and turmeric.
Tag: seafood
A Cape tradition influenced by Malay flavours. Often enjoyed over the Easter weekend, but delicious any time of year!
Have you ever heard of a more manly tuna steak in your life? Blackened. As the name suggests this awesome way of cooking tuna steaks produces a dark, crusty spice exterior.
This is a tasty and less expensive alternative to seared salmon and is served with a Soy sauce reduction.
A simple, feel good recipe great to make on chilly evening or if feeling a little lonesome it makes happy companion.