A lovely idea for a light bright brunch. We’ve used avocado to create the pastry, as well as the creamy filling.
A lovely idea for a light bright brunch. We’ve used avocado to create the pastry, as well as the creamy filling.
A zesty Peruvian-style ceviche with lime, ginger and chilli and coconut milk, served on crispy tostadas.
Ditch the carbs with these fresh chicken burgers with lettuce in place of a bun. We’ve added a roasted garlic mayo for a flavour hit. Yum!
If you thought avo toast was delicious, wait until you taste it with the addition of whipped cream cheese and some crunchy toppings.
The simple and quick recipe is begging for a sunny weekend, a group of friends and a bottle of Méthode Cap Classique.
Bring the seaside right to your doorstep with these crunchy, zesty fish bites served with a creamy lemon mayo dipping sauce.
Everyone loves a pasta salad but they can often be heavy with mayo-style dressings. This one lightens things up with flavoursome pesto and fresh greens.
Serve this easy roman cheese bread with a salad or load it with some roasted vegetables or ham as a tasty sandwich.
Have you ever heard of a more manly tuna steak in your life? Blackened. As the name suggests this awesome way of cooking tuna steaks produces a dark, crusty spice exterior.
This is a tasty and less expensive alternative to seared salmon and is served with a Soy sauce reduction.
Enjoy this simple but delicious pizza while knowing that you’ll have long lasting energy from the low GI crust