This cake is rich, dark and decadent. The addition of a zingy raspberry coulis and Chantilly cream add to its overall appeal. Perfect for dessert or teatime.
This cake is rich, dark and decadent. The addition of a zingy raspberry coulis and Chantilly cream add to its overall appeal. Perfect for dessert or teatime.
Bacon and corn have always been good mates and this bacon cornbread is set to become your new best friend.
A divine, fudgy torte that is best served with a dollop of vanilla-infused mascarpone or fresh cream.
Serve this easy roman cheese bread with a salad or load it with some roasted vegetables or ham as a tasty sandwich.
From the moment you mix up this bread you know you’re in for a treat. Rich coffee aromas and flavours complemented by earthy walnuts and sweet yet tart cranberries. It’s definitely a crowd favourite and the no-knead method will make you look like a bread baking rockstar.
Good bread takes time but one bite of this focaccia makes it all worth it. We guarantee this will be flattened in minutes.
This coffee banana bread with whipped espresso butter is perfect for breakfast, tea, lunch, dinner and midnight snacking.
We get a little weak in the knees at the mention of salted caramel… pop it in a tart and we’re yours!
A fun take on a classic red velvet cake using beetroot juice with a brûléed marshmallow-like frosting.