Ciabatta is an Italian white bread. It’s name is derived from the word ‘slipper’ as its shape reminded its creator of his wife’s shoe.
A traditional Jewish bread that is usually braided and is enriched with egg and butter.
This tart is completely vegan and is so yummy that everyone at the table will love it. A real winning tart that will become a firm favourite.
A free-form savoury tart made with whole-wheat pastry and topped with an origanum and garlic oil.
This Old-fashioned Chicken Pie is hard to beat. It’s packed with goodness and pretty easy to make. Feel free to use store-bought pastry to save time.
Change up regular mince pies with these delicious berry filled ones instead. So tasty served warm or just as they are.
An explosion of flavours all packed into a bundt cake – every bite is delicious.