Stefan Marais

Stefan Marais is the executive chef at Societi Bistro in Cape Town, where he has been at the helm of the kitchen for the last five years. He is supported by an excellent team that help produce simple, country-style French and Italian cuisine.

Leeks with Vinaigrette and Poached Eggs

Leeks with Vinaigrette and Poached Eggs

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Crépes

Mushroom, Spinach & Gruyère Crépes with Hollandaise Sauce

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Croque Monsieur

Croque Monsieur with Prosciutto and Aged Camembert

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Lamb Shanks Milanese

Lamb Shanks Milanese

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Venison Wellington recipe with Exotic Mushroom Sauce

Venison Wellington with Exotic Mushroom Sauce

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Tuna Tartare with avocado recipe

Tuna Tartare with Avocado

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Rosy bubbles champagne cocktail recipe

Rosy Bubbles Champagne Cocktail

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Family-style Whole Baked Trout with Fennel & Lemon Served with Fettuccine Limone Recipe

Trout with Fennel & Lemon Served with Fettuccine Limone

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Angel Fish Recipe

Pan-fried Angel Fish with Carrot Purée and a Cumin and Orange Velouté recipe

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Hake Steamed in Swiss Chard with Braised Chard Stalks & Hollandaise Sauce Recipe

Hake Steamed in Swiss Chard with Braised Chard Stalks and Hollandaise Sauce

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West Coast Mussels with Apple and Cider

West Coast Mussels with Apples & Cider

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