Kobus van der Merwe

Kobus van der Merwe, is the owner and chef behind Oep ve Koep, a restaurant located in Paternoster on the West Coast. The restaurant is famous for its beautiful seafood dishes using ingredients foraged on the rocks and dunes.

West Coast Oyster in its Element

West Coast Oyster in its Element

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Saldanha Bay Black Mussels with Tea-smoked Venison and Wild Garlic

Saldanha Bay Black Mussels with Tea-smoked Venison and Wild Garlic

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Limpet Dumplings with Dune Spinach, Sea Urchin and Nasturtiums

Limpet Dumplings with Dune Spinach, Sea Urchin and Nasturtiums

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Watermelon & Maasbanker Bokkom Salad

Watermelon & Maasbanker Bokkom Salad

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