Devon Bowers

Graphic designer by day, brownie baker by night. Devon is most happy either reading a good book by the fire on a winter’s day or in the kitchen baking her heart out and enjoying the treats afterwards. Devon’s job at Crush HQ is making pretty things for everyone to enjoy.

South African Heritage Dessert Origins

Desserts are a big part of South African culture – we are definitely the nation of sweet tooths and rich food. I mean, what else would we be eating after Sunday lunch…

The History of Hot Chocolate

As the days get shorter and the weather turns cold, nothing beats the warmth and comfort of heavenly hot chocolate. Praise be to the inventors of this supremely delicious drink. If you’re…

Local Eco-Friendly Stores In Cape Town

Going green and leading a sustainable lifestyle can sometimes be difficult when you don’t know where to source fresh produce and products for your pantry. To make things easier, we’ve listed some…

Get Your Cook On With These Online Cooking Classes

Online cooking classes are an amazing way to improve your skills in the kitchen, whether you’re new to cooking entirely or wanting to hone in on a particular skill. Being in lockdown…

Secret Family Baking Tips – Revealed

One of the most beautiful things about baking is how it brings families together. Almost everyone has that one recipe that has been passed down for generations. Or you might have that…

Artisanal picnic bread with Antipasta ingredients

Loaf Around With Our Favourite Bread Recipes with a Twist

With all of us in lockdown isolation, now is the best time to get your bread baking fix. Unlike the standard bread recipes, these come with a little something extra. Think hummus,…

Easy As Pie Lockdown Baking Recipes

We are halfway through the lockdown and cabin fever is probably setting in for many of you. Don’t despair, start baking! Even if you’re not the most talented baker, just have some…

Cook Up A Storm! The Best Cooking Classes In Cape Town

Have you always had a passion for food? Are you the person that spends all their money on getting the latest cookbooks and spends hours watching the food channel wishing you could…


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