Callie Maritz

Callie Maritz is a food-stylist, food-author and restaurant reviewer. He has co-authored a string of successful cook books including titles such as Cakes to Celebrate Life and Love, Cakebread Pudding & Pie and more recently Cooking for Crowds.

Guinness – Pouring and Enjoying The Perfect Pint

I was introduced to the art of drinking Guinness by my good mate Charl on 5 February 1994. With the words “you will love this”, he pushed my first-ever pint of Guinness…

blooming onion

Blooming Onion with Horseradish Mayo

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kassler

Kassler And Parmesan Cheese Croquettes

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Coconut Milk, Almond Flour and Berry Cake Sandwiches

Coconut Milk, Almond Flour and Berry Cake Sandwiches

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blinis recipe

Beery Blinis

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Check your B.A.C.!!!

It is best I start with the disclaimer that drinking and driving is just plain stupid. Take a cab for goodness sake or join one of the plethora of driving clubs operating…

CBC with Wolfgang

Chatting to Brewmaster Wolfgang Koedel at CBC

Imagine how you would feel if Elvis invited you into the Jungle Room at Graceland to serve you peanut butter, banana and bacon sandwiches, milkshakes and happy pills. Or to be more…


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